I can’t say I love the approach of summer, but I do love summertime food. Today is April 1 (don’t try to play…
My body is NOT ready for summer. This week, we’re fixing to break some heat records. Several days we’ve highs in the lower…
Let’s welcome in our beautiful spring strawberry yield! Man, I want to go berry picking. There’s a farm about 45 minutes or so…
For those of us with cozy in our souls. I find little more satisfying than down-home comfort food. Sometimes it’s not advisable to…
No Spend April? Last month I was slammed in the face with two huge and somewhat unexpected expenses. The first was my laptop,…
Ya’ll might never want to use whole eggs in cookies ever again after these. Well, probably not. But I must say utilizing solely…
I heart Pasta Salad Season. For two years running now, I’ve felt drawn to creating a ton of new pasta salads. The combinations…
Who else here struggles to justify relaxation? It’s pretty convoluted in our culture that we expect ourselves to work to the brim of…
St. Patrick would gladly stuff a few of these in his maw. Dudes. I bought a new computer the other day. It’s a…
Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…
