no stir butternut squash orzo “risotto” with crispy roasted mushrooms
Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…
Category: Appetizers
brown butter rosemary biscuits with salted maple whipped cream
I’m in a long term relationship with browned butter. The meetings started after a chance encounter with Slice n’ Bake Brown Butter Candied…
the great pumpkin hummus board
Thankfully, you don’t have to wander a lonely field for The Great Pumpkin Hummus Board to appear. Whenever I create a board, I…
slow cooker spiced apple pumpkin butter
Fall and slow cookers are like apple and pumpkin…you need all the above to successfully create this Slow Cooker Spiced Apple Pumpkin Butter.…
oven fried lemon garlic pepper popcorn cauliflower with dill ranch dip
I put a cheeky poll up on Instagram the night I created this recipe to see if I could fool anyone as to…
fresh fig and olive bruschetta cheeseboard
Celebrate late summer figs, and perpetually in-season olives, with a Fresh Fig and Olive Bruschetta Cheeseboard. We’re in the express lane to the…
bagels and eggs brunch board
Football season kicks off, peeps – in case you didn’t know from the 100000 hours of coverage on every news outlet imaginable. While…
sunflower crunch tabbouleh and hummus platter
My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…
black n’ blue mezze board with sundried tomato hummus
Slowly poking the autumnal bear with a new, moodier snackboard color scheme. And no, I don’t suddenly eat steak, so you can calm…
caprese brunch bar
Snack Board Saturday, anyone? Anything caprese is a favorite of mine. If any variety of the combination exists on a lunch or dinner…