easy cheesy tuscan quiche
Shout out to the random jar of sundried tomatoes in my pantry for inspiring this quichey iteration. And, shout out to a pal…
Category: Main Course
spicy blackened shrimp and avocado greek salad
If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…
strawberry fields avocado quinoa salad with poppyseed vinaigrette
Hope ya’ll don’t have to take a drug test the day following this dinner! No but seriously, it’s an apparent concern amongst athletes/job…
artichoke gouda pizza
Who says you need to wait for Friday to enjoy pizza? I understand Taco Tuesday, because alliteration is fun for marketing, but the…
sheet pan hot honey ranch shrimp bowls
Coming in HAWT this week, honey. This is a recipe I developed when I had the flu, which you’d think might be a…
asparagus gruyere tart with pesto
Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…
crispy salsa verde jackfruit tacos
Let’s have a spicy Tuesday, shall we? I tell you what, we really, really need rain. Desperately. My allergies have been untamed for…
no-boil spinach artichoke mac n’ cheese
Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…
lemon garlic shrimp and asparagus with honey butter polenta
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…
crispy greek tofu pita bowls with garlic feta sauce
I can’t believe it took me this fucking long to put a good Mediterranean-inspired dish on FMG. I have about six meal prep…