sage parmesan chickpea meatballs with white wine gravy
Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…
Category: Main Course
one skillet cheesy buffalo jackfruit enchiladas
Does the city of Buffalo actually make good buffalo-flavored shit? I know I could very well Google the answer to that question, but…
maple cider glazed salmon with honey butter polenta
I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…
apple and cheddar pumpkin bisque
Chasing off any Tuesday tumult with a thick bowl of comfort. Bringing some colorful cheer in the form of Apple and Cheddar Pumpkin…
pesto gnocchi zuppa toscana
Soup is so damn ugly to style, but so damn good to eat. The day I cooked up this soup, a cold front…
creamy marsala tortellini with butter charred brussels sprouts
No-stress Wednesday cooking in the form of super duper creamy slamming winey tortellini. I’m really surprised I haven’t grown some gray hairs with…
creamy butternut squash ricotta pasta with crispy sage
I could throw down a pretty hefty bowl of these carbs, yes I could. Fall and creamy pasta are the utmost partners in…
mango curry chickpea meatballs
When life throws you mangoes, make curry? So. I’m fully aware it isn’t mango season. But sometimes you find yourself with a couple…
honey ginger tempeh and broccoli noodles
What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…
spicy buffalo shrimp bowls with creamy lime ranch
A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…