chili crisp curried mushroom ramen
Ramen is relevant no matter the season. Saturday, I adopted a new basil friend from the grocery store and named him Willy. I…
Category: Main Course
blueberry lemon sugar brioche rolls
Let’s play with some buns today. For whatever reason, I’ve pissed off the cinnamon bun gods multiple times in the past. I’m not…
jerk shrimp fajitas with tequila pineapple salsa
La semana de Cinco De Mayo, mi gente. Fun fact: I took 6 years of Spanish between middle and high school. I even…
balsamic tomato caprese pizza
Happy Friday, all! Or shall I say, Happy Pizza Friday. Today we wave bye to California and greet Chicago for the weekend. I’m…
easy broccoli walnut pesto pasta
Scared to make homemade pesto? Don’t be. The simplicity of the process and the heightened flavor doesn’t even compare to storebought. Come to…
bbq chickpea cheddar ranch pasta salad
If I were to ever say I prefer ranch over Caesar in any format, it might in this BBQ Chickpea Cheddar Ranch Pasta…
everything pesto cheese and egg breakfast tarts
Puff pastry is my newest obsession. It’s a dangerous one. This past month I’ve created two new recipes using puff pastry, one which…
one skillet cheesy philly-style mushroom rice bake
My pre-departure panic is starting to mount, friends. I’m writing this on Wednesday, my day off, and while I lifted earlier this morning…
sheet pan chipotle lime salmon and potatoes with jalapeno avocado salsa
A little spice is nice for a Tuesday dinner. I’m writing this on Monday and already my brain is in a bit of…
miso lemon gnocchi with whipped ricotta
There’s something about fusing miso with Italian cuisine that gets my gears turning, man. Continuing with simplicity today. Last night I made the…