cider beer braised cheesy mushroom and butternut squash enchiladas
If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…
Category: Main Course
saucy coconut pumpkin kale and chickpea curry
In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…
hot honey lime shrimp tacos with cilantro yogurt sauce
I truly wish corn tortillas weren’t a giant, throbbing pain in the ass to deal with. They crumble, rip, tear, flap open at…
eggplant parmesan meatballs with spaghetti
Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…
creamy pumpkin mac n’ cheese
I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…
tomato parmesan soup with crunchy basil chickpeas
Yeah yeah, 90 degree days aren’t exactly characteristic of soup season, but in Florida I reside in a fantasy land of seasonal transition,…
pepperoni pizza mac n’ cheese stuffed peppers
Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…
cauliflower shawarma wraps with garlic tahini yogurt sauce
Big fan of these Cauliflower Shawarma Wraps with Garlic Tahini Yogurt Sauce. Roasted cauliflower, fresh veggies galore, and a big bowl of tangy…
greek salmon and kale orzo caesar salad with whipped feta dressing
Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…
spicy fish tacos with hatch chile salsa verde
Hatchie season is basically a holiday for J. Small wonder: it’s ever brief and the peppers are always at their peak when they…