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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / November 16, 2021

rosemary pesto and goat cheese stuffed salmon roast

At last, a turkey-free main dish worth celebrating this Thanksgiving. Silky, flaky salmon filets, creamy pesto-infused goat cheese, a layer of soft and…

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Main Course / November 13, 2021

cider pumpkin spice pancakes

Pumpkin and apple cider bow together on stage in these Cider Pumpkin Spice Pancakes. Anytime fall brunch, but especially luxurious for Thanksgiving, when…

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Main Course / November 9, 2021

creamy broccoli cheddar potatoes au gratin

Loads of cheese EVERYWHERE on FMG? Can’t stop, won’t stop, until my digestive system tells me to. We love broccoli cheddar soup, we…

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Main Course / November 6, 2021

baked hot chocolate french toast with pumpkin whipped cream

Grab your tissues, I’ve got me a sob story about this French toast. As I’m sure I’ve explained before, when I create treats…

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Main Course / November 2, 2021

roasted butternut squash alla vodka and cheese stuffed shells

Stuffed shells are really just a maniacal celebration of cheese. And vodka sauce a celebration of, well, vodka. So consider these shells a…

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Main Course / October 26, 2021

pumpkin gnocchi with herby brown butter mushrooms

Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites…

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Main Course / October 20, 2021

sweet n’ savory butternut squash apple and pomegranate salad with pepita granola clusters

The colors should be enough to entice you to drop all your shit, run to the store, and grab everything you need for…

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Main Course / October 19, 2021

one pot creamy potato vegetable and sage dumpling soup

Dairy-free, vegan-friendly, one-pot, an hour or less, insert additional buzz words here… (But not gluten free. Sorry.) Alright, kids, it was 62 at…

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Main Course / October 13, 2021

sheet pan glazed coffee balsamic salmon and crispy brussels sprouts

Before ya’ll complain about coffee on fish, please remember that you put chai in matcha and that’s fucking gross. The thing with using…

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Main Course / October 6, 2021

cider beer braised cheesy mushroom and butternut squash enchiladas

If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…

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Flaky Buttermilk Biscuits with Honey Bourbon Straw Flaky Buttermilk Biscuits with Honey Bourbon Strawberry Jam 🍓When I crave biscuits I mean business, and this soft and buttery recipe is worthy of your repertoire, too. Slather on plenty of salty butter and the accompanying boozy berry spread for the ultimate comfy food experience that'll conjure the thought of sitting at your southern grandma's breakfast table on a weekend morning. Even if you dont have a southern grandma. Hell, embrace your inner southern grandma, folks. Recipe linked in bio or search "flaky buttermilk biscuits" on foulmouthgourmet.com!
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