queso black bean taquitos with salty lime yogurt
I almost forgot about Cinco de Mayo upcoming, but now that I’ve unforgotten, let’s make some Queso Black Bean Taquitos with Salty Lime…
Category: Main Course
salmon souvlaki with herby sundried tomato olive tapenade
If you want quick, healthy, colorful, and salmon, this here Salmon Souvlaki with Herby Sundried Tomato Olive Tapenade is your ticket to the…
barbacoa jackfruit taco boats with smoky roasted jalapeno peach salsa
I made little taco boats! Somewhere in the spectrum of crispy tacos lies the taco boat. Ever seen those storebought taco bowls? Up…
black bean falafel wraps with minted herb oil
How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…
portobello “steak” fajitas with roasted poblano chimichurri
Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…
garden herb sundried tomato parmesan pasta
For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…
slow cooker spicy white bean potato chili
Slow Cooker Spicy White Bean Potato Chili is the perfect warmer-weather comfort food that requires no explosion of heat via stovetop – rather,…
crispy everything spice buffalo tofu salad with avocado ranch
Sexy tofu for a healthy and filling Tuesday dinner salad. Everything spice is everything you need. I was once an expert at cooking…
jamaican jerk shrimp and coconut pineapple quinoa pilaf
See? There’s tortillas there. Definitely counts as a taco. Switching it up on Taco Wednesday with Jamaican fare. Best with a side of…
party size portobello french dip melt
So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…