portobello “steak” fajitas with roasted poblano chimichurri
Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…
Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…
For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…
Slow Cooker Spicy White Bean Potato Chili is the perfect warmer-weather comfort food that requires no explosion of heat via stovetop – rather,…
Sexy tofu for a healthy and filling Tuesday dinner salad. Everything spice is everything you need. I was once an expert at cooking…
See? There’s tortillas there. Definitely counts as a taco. Switching it up on Taco Wednesday with Jamaican fare. Best with a side of…
So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…
Sometimes, you just want some nachos that aren’t exactly nachos. Potato craving? Cheese craving? Pick it up with your fingers and smash it…
Let me tell you, folks: baking is no substitute for frying plantains. No comparison if you want the genuine plantain experience. These Puerto…
I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…
How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…