indian coconut basil butter chickpeas
We named our basil plant Bill, and Bill is en fuego right now. Amazingly, when you somewhat ignore a plant, if it decides…
Category: Main Course
margarita fish tacos with spicy chili mango salsa
Getting colorful this Taco Wednesday by way of Margarita Fish Tacos with Spicy Chili Mango Salsa. Margarita marinade is exactly how it sounds:…
greek style chickpea meatballs with herb butter fries
On Tuesdays, we eat Greek. These Greek Style Chickpea Meatballs are no eczema of the vegetarian meatball world: nothing flaky, dry, bland, or…
sheet pan blood orange pomegranate salmon
While winter citrus remains juicy and perfect, why not swipe some blood oranges and make this Sheet Pan Blood Orange Pomegranate Salmon? The…
crispy salsa verde mushroom tacos with honey jalapeno crema
In the words of Jalen & Jacoby on ESPN, which I hear from upstairs right now: I. Give. The. PeoplLLLLLLLE…What. They. Want! In…
spicy butternut squash alla vodka pasta with garlicky breadcrumbs
One final ode to winter squash: Spicy Butternut Squash Alla Vodka Pasta. With garlicky breadcrumbs. Because what’s better to pair with a big…
herb champignon au vin and brown butter garlic mashed potatoes
Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…
crispy citrus avocado tacos with sweet chili chipotle sauce
Surprise! You can make avocados as crunchy as popcorn chicken. These Crispy Citrus Avocado Tacos prove such. Breaded and battered avocados get basted…
roasted delicata squash and pomegranate salad with caramelized shallot vinaigrette
Somebody overindulged on Super Bowl Sunday. Not talking about myself or anything. Really, though, food is the essence of football season, and especially…
spinach feta stuffed soft pretzels
Every good deed deserves a giant soft pretzel. Isn’t that the saying? Maybe not. I daresay you deserve a soft pretzel for enduring…