one pan cheesy broccoli pesto pasta bake
This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…
Category: Main Course
holiday cheeseboard ideas + a simple winter tablescape
I invested this year in more Christmas spirit than I have in recent times. 2020 begs for extra cheer. We’ve all traversed struggle…
winter quinoa salad with honey baked figs and sweet apple tahini vinaigrette
If you’re picturing a salad as a boring institution of lettuce and maybe a sliced tomato, clear your canvas, son. I truly feel…
sausage fennel and kale pizza
I only recently accepted fennel bulbs into my cooking repertoire. They’re so funky looking that I assumed a high difficulty level in dealing…
salt n’ pepper delicata squash tacos with pomegranate orange salsa
Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…
honey basil pear brussels sprouts and cranberry chevre crostini
Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…
coconut lime crusted fish tacos with apple cranberry chutney
Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…
spanakopita tacos with crispy dill chickpea
Truth be told, I don’t really like the typical spanakopita pastry. I’m not sure what frozen brands tend to add to the filling…
toasted walnut mushroom and barley stuffed acorn squash with rosemary honey
A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…
apple cider glazed baked salmon with butternut squash quinoa pilaf
If this isn’t an autumnal blast in your maw, I don’t know what to tell you. The glaze on this salmon is so…