everything parmesan pumpkin beer pretzels with creamy honey mustard
The German in me is overenthused about these soft pretzels. I don’t much go for ballpark or fair-type foods when I’m out and…
The German in me is overenthused about these soft pretzels. I don’t much go for ballpark or fair-type foods when I’m out and…
What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…
A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…
YOU GUYS, FEEL HOW SOFT THESE ARE. Aight, fellas. I’m a lifelong Floridian. I was born right after Hurricane Andrew, evacuated for Charlie…
I feel like using any name that could create the “PSL” acronym is wrong and violating some sort of copyright law. So, SPL…
Who can say no to a fresh, sultry, hot pizza on a football Sunday? Heathens, that’s who. Bro, I am on a buffalo…
This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…
Dropping some badass bread from an aircraft somewhere up high in the nimbus clouds. Yo, I never fly jetBlue, but I’m pretty impressed…
Who’s got time for hours of slaving over a stove on a Tuesday evening? No one. Not even me, damn it. As you…
When I buy a bottle of apple cider, about 200 recipes shoot from the cap and right onto the pages of FMG. Just…