pepperoni pizza mac n’ cheese stuffed peppers
Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…
Category: Recipes
bagels and eggs brunch board
Football season kicks off, peeps – in case you didn’t know from the 100000 hours of coverage on every news outlet imaginable. While…
maple brown butter fig layer cake
Flirting with fall by incorporating nutty brown butter, maple, and seasonal figs into a nice and tall layer cake. Not getting obnoxious about…
cauliflower shawarma wraps with garlic tahini yogurt sauce
Big fan of these Cauliflower Shawarma Wraps with Garlic Tahini Yogurt Sauce. Roasted cauliflower, fresh veggies galore, and a big bowl of tangy…
greek salmon and kale orzo caesar salad with whipped feta dressing
Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…
smoky peach thyme bourbon twist
Mezcal isn’t just for margaritas, friends! Peach season is closing down, so here’s a nice end of summer cocktail with some gentle fizzies…
dunked white chocolate confetti sugar cookies
How could you even think to be sad when confetti cookies are concerned? Especially those dipped in WHITE CHOCOLATE! Oftentimes when I bake,…
spicy fish tacos with hatch chile salsa verde
Hatchie season is basically a holiday for J. Small wonder: it’s ever brief and the peppers are always at their peak when they…
sunflower crunch tabbouleh and hummus platter
My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…
black n’ blue mezze board with sundried tomato hummus
Slowly poking the autumnal bear with a new, moodier snackboard color scheme. And no, I don’t suddenly eat steak, so you can calm…