raspberry lemon cheesecake streusel muffins
Pretty little crumble-capped muffins for this week’s treat! This morning I endured my toughest marathon training workout yet. It involved 60 minutes at…
Category: Recipes
blackened honey lime salmon tacos with grapefruit avocado salsa
Ya’ll. We may have reached the end of Taco/Tex Mex Wednesday. I certainly love food features, specific days to showcase a certain type…
weeknight saucy thai peanut shrimp with chili sesame pineapple
I could lick peanut sauce in heaps straight from a bowl. Thankfully, sauce is plentiful in this dish. As indicated in the title.…
summertime melon and peach white sangria
I believe no amount of fruit is too much for sangria. Tell me I’m wrong. Alright, so maybe if you fill the pitcher…
black forest buckle
What is a buckle cake and how is it different from regular ole coffee cake, you ask? According to my literary adventures, not…
fiesta carnitas tapas board
I will shamelessly admit that J and I attacked everything pictured – and then some – on this snack platter this past weekend.…
skillet tofu parmesan with lemony pesto arugula
We’ve been dishing out a lot of pasta in this house, and if you’re in a similar mood, this Easy Tofu Parmesan with…
boozy berry hibiscus cooler
A creamy, dessert-like cocktail this week with a Boozy Berry Hibiscus Cooler. Fresh berries, smooth coconut milk, yo-ho yo-ho and a bottle (shot)…
baked red velvet oreo donuts
I am stoked that I created both a red velvet AND a donut recipe all at once! I’ve wanted a red velvet dessert…
summer halloumi tacos with sesame zucchini slaw and basil tahini sauce
Much love for squeaky cheese, and these tacos balance the salty, fatty unmeltable block with nutrient-rich greens and a glorious herbed tahini sauce.…