no stir butternut squash orzo “risotto” with crispy roasted mushrooms
Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…
Category: Recipes
fall orchard bloody mary
Pretend you hear ghostly noises in the background as you read this recipe. Not precisely a Halloween cocktail, but certainly one you could…
brown butter rosemary biscuits with salted maple whipped cream
I’m in a long term relationship with browned butter. The meetings started after a chance encounter with Slice n’ Bake Brown Butter Candied…
cider beer braised cheesy mushroom and butternut squash enchiladas
If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…
saucy coconut pumpkin kale and chickpea curry
In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…
the great pumpkin hummus board
Thankfully, you don’t have to wander a lonely field for The Great Pumpkin Hummus Board to appear. Whenever I create a board, I…
pear vanilla prosecco spritz
A juicy, ripe pear is the autumn equivalent of a juicy, ripe peach. Tell me I’m wrong. Among fall produce, a pear is…
slow cooker spiced apple pumpkin butter
Fall and slow cookers are like apple and pumpkin…you need all the above to successfully create this Slow Cooker Spiced Apple Pumpkin Butter.…
hot honey lime shrimp tacos with cilantro yogurt sauce
I truly wish corn tortillas weren’t a giant, throbbing pain in the ass to deal with. They crumble, rip, tear, flap open at…
eggplant parmesan meatballs with spaghetti
Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…