giant turtle cookies
I wanted to make giant cookies, so I made giant cookies. What of it? These guys are rich, soft, big enough to satisfy…
Category: Recipes
graham cracker gingerbread crumb bars
More crumby than 2020. Am I wrong? Yet a whole lot tastier and more likely to put a smile on your face rather…
butterscotch snickerdoodles
Butterscotch, you salty-savory-sweet temptress. I don’t use it often, but I got the hankering for its decadent enchantment, and thus butterscotch snickerdoodles were…
holiday cookie box 2020
Here it is! The inaugural Venturing East cookie box. Don’t let the variety intimidate you – there is no one perfect way to…
sausage fennel and kale pizza
I only recently accepted fennel bulbs into my cooking repertoire. They’re so funky looking that I assumed a high difficulty level in dealing…
salt n’ pepper delicata squash tacos with pomegranate orange salsa
Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…
honey basil pear brussels sprouts and cranberry chevre crostini
Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…
coconut lime crusted fish tacos with apple cranberry chutney
Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…
pumpkin cake with gingerbread buttercream
The perfect sweet treat to segue between autumn and Christmas, am I right? A tempting two-layer pumpkin body enrobed in a spicy molasses-based…
spanakopita tacos with crispy dill chickpea
Truth be told, I don’t really like the typical spanakopita pastry. I’m not sure what frozen brands tend to add to the filling…