toasted walnut mushroom and barley stuffed acorn squash with rosemary honey
A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…
A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…
If this isn’t an autumnal blast in your maw, I don’t know what to tell you. The glaze on this salmon is so…
Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…
I’m fairly certain I owned a candle called cinnamon pumpkin pancakes, from Target or Bath and Body Works or something. Granted, these flapjacks…
Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…
Comfort baking is essential in this period, and pumpkin may be teetering on the edge of a toothpick but I firmly believe it…
Welcome to Taco Wednesday! I’ve far too many autumnal recipes to sit on them for long, especially since fall and pumpkin and such…
Our North Carolina trip recently featured a pit stop in Brevard for coffee at Cup & Saucer after a pleasant hike up to…
Fairly certain you haven’t seen anything like this before, yes? Everything Spiced Pumpkin Naan is a savory take on our favorite fall gourd.…
Caramelizing onions is a favorite pasttime of mine, clearly. My Black Fig, Goat Cheese and (wouldn’t you know it) Caramelized Onion Pizza recipe…