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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / July 6, 2023

old bay avocado shrimp rolls

A random morning brain scramble sometimes yields the raddest of recipes, like this one. Lobster rolls are a New England specialty. We enjoyed…

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Main Course / July 5, 2023

chili lime black bean tostadas with avocado crema

I don’t feel like cookin’, so I ain’t gonna cook. Today, Tuesday, saw our first heat advisory of the season. I’m pretty surprised…

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Appetizers / June 28, 2023

whipped honey ricotta caprese toasts

Shout out to the sun for showing up with about 30 minutes to spare before my light went to shit so I could…

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Main Course / June 27, 2023

20 minute spicy bbq shrimp rice bowls

I haven’t bowled ya’ll over with a new rice bowl in quite some time. I was due for a strike. It’s okay, I…

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Main Course / June 22, 2023

20 minute bbq corn pizza

I think I like photographing corn more than eating it. Oh, don’t worry, I do like corn – if I didn’t I wouldn’t…

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Main Course / June 21, 2023

greek chickpea chopped salad

Someone scraped my car today. I wonder if this is a sign that I’m not meant to leave my house ever. Right. So…

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Main Course / June 20, 2023

one skillet blistered tomato basil marsala salmon

Basically I bought more cherry tomatoes because they were BOGO again and Publix was out of peaches. This has been a useless narrative…

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Main Course / June 15, 2023

one skillet lemon white wine shrimp and orzo

I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…

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Main Course / June 14, 2023

charred corn salad with tomatoes and chickpeas

I was hungover and needed all the hydrating veggies, so I made salad. J and I celebrated our anniversary on Monday with lots…

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Main Course / June 8, 2023

15 minute brown butter shrimp scampi

A little lemony and a little winey for when life throws you lemons and you need to whine. This little pain in my…

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Flaky Buttermilk Biscuits with Honey Bourbon Straw Flaky Buttermilk Biscuits with Honey Bourbon Strawberry Jam 🍓When I crave biscuits I mean business, and this soft and buttery recipe is worthy of your repertoire, too. Slather on plenty of salty butter and the accompanying boozy berry spread for the ultimate comfy food experience that'll conjure the thought of sitting at your southern grandma's breakfast table on a weekend morning. Even if you dont have a southern grandma. Hell, embrace your inner southern grandma, folks. Recipe linked in bio or search "flaky buttermilk biscuits" on foulmouthgourmet.com!
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