artichoke gouda pizza
Who says you need to wait for Friday to enjoy pizza? I understand Taco Tuesday, because alliteration is fun for marketing, but the…
Who says you need to wait for Friday to enjoy pizza? I understand Taco Tuesday, because alliteration is fun for marketing, but the…
Coming in HAWT this week, honey. This is a recipe I developed when I had the flu, which you’d think might be a…
Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…
When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…
Ain’t messing with no fussy-ass balls today. We only got 30 minutes, peeps! I joke a lot about balls and make inappropriate jokes…
I think I’ve popped out of my shrimp drought at last. I’m not sure why, but sometimes I really avoid making shrimp. Probably…
I’ve been spelling gochujang wrong all day. Do ya’ll have those words you cannot get right the first time regardless of how many…
A big bowl o’ veggies for your Tuesday. I forget exactly what the correlating occasion was, but I made these after an exceptionally…
I feel like ass, so I needed some color. I wrote in yesterday’s tempeh tacos that I experienced a sudden wash of fatigue…
Starting the week the best way I know how: with tacos. Whilst in the midst of a recipe test Monday, I out of…