one pan baked tomato feta shrimp
I’ll take any excuse I have to grill some bread. Naturally, the skies were overcast and the weather bizarre all morning when I…
I’ll take any excuse I have to grill some bread. Naturally, the skies were overcast and the weather bizarre all morning when I…
Ya’ll. I’m ashamed of myself. I bought my first pumpkin item today. Target rolled out some of the fall repertoire, and they sell…
Mango tango-ing into Wednesday with a fresh as fuq appetizer. I’m quite honestly nodding off at my computer and really tempted to stop…
A random morning brain scramble sometimes yields the raddest of recipes, like this one. Lobster rolls are a New England specialty. We enjoyed…
I haven’t bowled ya’ll over with a new rice bowl in quite some time. I was due for a strike. It’s okay, I…
Basically I bought more cherry tomatoes because they were BOGO again and Publix was out of peaches. This has been a useless narrative…
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…
A little lemony and a little winey for when life throws you lemons and you need to whine. This little pain in my…
Caprese anything is my favorite summer comfort food. You know, many a folk will probably tell you that caprese is overblown, overdone, and…
Hello from not-sunny-at-all San Diego! According to folks around here, the foggy May and June days aren’t uncommon, and that’s been the theme…