bakery style espresso chocolate chunk muffins
When I bake with chocolate, I don’t screw around. Chocolate batter, heaps of chocolate chunks, chocolate streusel. Spring fruits are great and I…
When I bake with chocolate, I don’t screw around. Chocolate batter, heaps of chocolate chunks, chocolate streusel. Spring fruits are great and I…
Or, if you want to be fancy, petit fours. Berry season is a beautiful thing. We’ve several farms around us, and most of…
I wonder who decided zucchini was an appropriate component of a sweet bread. Whomever it was, you have my applause. I hope I…
After these guys, it blows my mind that people don’t just go forth and make full-blown vegan cookies all the time. You can’t…
Big fat loaded carrot cake for your Easter table. I love spice-laden cakes, such as my Pumpkin Cake with Gingerbread Buttercream, and now…
This Butterfinger Caramel Cheesecake is the stuff of my childhood memory vault. I don’t know from where she got the recipe or why…
Wee little Thursday scones for your afternoon tea. Except they really aren’t that little. A scone tale. I recall stepping off the train…
Thrifty or excessive? Who cares. Have some cake. Just a warning, though – there’s a shit ton of pictures here. Enjoy the new…
When there’s eggs and butter in the kitchen, you know something’s gonna be bitchin’. I could have named this Bitchin’ Blueberry Coffee Cake,…
Baking with bourbon is one of the less-discussed gems of the culinary arts. These cookies are crack. They’re worse than crack – crack…