artichoke gouda pizza
Who says you need to wait for Friday to enjoy pizza? I understand Taco Tuesday, because alliteration is fun for marketing, but the…
Category: Vegetarian/Vegan
asparagus gruyere tart with pesto
Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…
crispy salsa verde jackfruit tacos
Let’s have a spicy Tuesday, shall we? I tell you what, we really, really need rain. Desperately. My allergies have been untamed for…
no-boil spinach artichoke mac n’ cheese
Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…
crispy greek tofu pita bowls with garlic feta sauce
I can’t believe it took me this fucking long to put a good Mediterranean-inspired dish on FMG. I have about six meal prep…
30 minute mongolian meatballs
Ain’t messing with no fussy-ass balls today. We only got 30 minutes, peeps! I joke a lot about balls and make inappropriate jokes…
korean-inspired spicy tempeh lettuce wraps
I’ve been spelling gochujang wrong all day. Do ya’ll have those words you cannot get right the first time regardless of how many…
sheet pan spicy sweet potato fajita bowls
A big bowl o’ veggies for your Tuesday. I forget exactly what the correlating occasion was, but I made these after an exceptionally…
bourbon bbq chickpea meatball bowls with minty mango salsa
Not sure how long it’s been since I’ve shown my balls online, so it felt like the right time. Still feeling like a…
roasted garlic whipped ricotta toasts with avocado and herbs
I feel like ass, so I needed some color. I wrote in yesterday’s tempeh tacos that I experienced a sudden wash of fatigue…