I almost forgot about Cinco de Mayo upcoming, but now that I’ve unforgotten, let’s make some Queso Black Bean Taquitos with Salty Lime…
If you want quick, healthy, colorful, and salmon, this here Salmon Souvlaki with Herby Sundried Tomato Olive Tapenade is your ticket to the…
Lighter cycling week and a much heavier running week. I hit my 48 mile goal despite a Friday bout with post-Moderna vaccine immune…
Brace yourselves: peach recipes out the wazzoo are coming. It’s Friday, and guess who’s fully vaccinated! Me. Well, both J and I are…
Or, if you want to be fancy, petit fours. Berry season is a beautiful thing. We’ve several farms around us, and most of…
I made little taco boats! Somewhere in the spectrum of crispy tacos lies the taco boat. Ever seen those storebought taco bowls? Up…
How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…
45 mile week that my legs certainly noticed by Sunday. With the weather heating up, my paces are slowing back to the high…
Hey, it’s Friday, you know what that translates to in VE language? Cocktails. A quick hello and intro to this pretty glass before…
I wonder who decided zucchini was an appropriate component of a sweet bread. Whomever it was, you have my applause. I hope I…
