We named our basil plant Bill, and Bill is en fuego right now. Amazingly, when you somewhat ignore a plant, if it decides…
Continuing difficulties with my Wahoo Tickr forced me to run with just my wrist-based monitor this week, but surprisingly it picked up my…
Has anyone else received an inane influx of spam calls lately? They come in phases, it seems. I’ll pass several days, even weeks,…
Smooth as silk is this Creamy Coconut Espresso Chai White Russian. A small hint of caffeine, spice, and a dab of coconut milk…
Baking with bourbon is one of the less-discussed gems of the culinary arts. These cookies are crack. They’re worse than crack – crack…
Getting colorful this Taco Wednesday by way of Margarita Fish Tacos with Spicy Chili Mango Salsa. Margarita marinade is exactly how it sounds:…
On Tuesdays, we eat Greek. These Greek Style Chickpea Meatballs are no eczema of the vegetarian meatball world: nothing flaky, dry, bland, or…
No big complaints about this week’s training! Afternoon rides are never my favorites. I think fatigue from standing all day at work ups…
This week was good. I don’t recall any particularly tense of high-anxiety moments, and I cherish that knowledge deeply. When obstacles cropped up,…
While winter citrus remains juicy and perfect, why not swipe some blood oranges and make this Sheet Pan Blood Orange Pomegranate Salmon? The…
