loaded baked potato salad
I can’t say I love the approach of summer, but I do love summertime food. Today is April 1 (don’t try to play…
Blessedly, this week proved quieter than last – except for an ankle injury flareup, but that’s for another post. Life felt a bit…
Cool nights call for warm stews, like this Creamy Wild Rice Stew with Cider Braised Mushrooms. Cremini mushrooms simmered in oregano and apple…
I had a heck of a time naming this pretty glass. Then, because I’m a lightweight, I didn’t think about it until my…
Happy National Pizza Week, fellas! Celebrate correctly with a very lowkey but high flavor pie: Herb and Olive Pizza. Marinara sauce dressed with…
Cheeseburger Tacos. Because ‘Merica. These tacos are so fun. Like a trip to the ballpark but players wear sombreros instead of caps. If…
Creamy, warming bowls of potato leek soup poured into a hollowed spaghetti squash skeleton for dinner this Tuesday. These were a homerun with…
What a drain of a week. If you read my Joys post on Sunday, you’ll glean my emotional state during this first full…
How are you all? Really. Not in the picket fence fluffy guise way with which we tend to speak on the Internet. I…
Bruh. Bruh. I know, highly eloquent introduction, but I don’t think I need to be pinkies up when discussing mini calzones. We certainly…
The easiest brioche you’ll ever make, yet still fancy enough to render you a novice Breadmaster. Slightly sweetened and ultra tender from eggs,…