creamy red wine braised mushrooms and dumplings
I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…
I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…
This week felt more stable than last, despite MANY failures in the kitchen. Seriously, how I managed to fuck up a loaf cake…
To be candid, a tough week in my sphere. I try not to dwell too hard on it here in the FMG space,…
When the weather’s chilly, I make chili. If you haven’t noticed, one pot and one skillet dinners dominate FMG of late. Post-Christmas I…
First week of 2022, eh? Feels a lot like the prior two years so far, honestly. I’m quite certain life as we knew…
Tallying up the healthy recipes to two thus far in the new year with a lean, mean, green, crunchy salad machine. Clearly, Caesar…
This week is Christmas? Wild. Better start planning your eats and sips! Lucky for you, I’m here to simplify that guesswork, much like…
I’m one to err on the side of surprising people with their stocking stuffers. Asking specifics on the big gifts? But of course.…
French. Onion. Butternut. Squash. Grilled. Cheese. Cheese. CHEESE. Cheese. Cheese. Golden, buttery, cheesy French Onion Butternut Squash Grilled Cheese. Say it. Out loud.…
Home from Pennsylvania just in time for a cool front to kick in. Thursday and Friday weren’t pretty weather-wise, but Saturday the gloom…