loaded baked potato salad
I can’t say I love the approach of summer, but I do love summertime food. Today is April 1 (don’t try to play…
This week ended on a fairly concerning running note. I may have tweaked my hamstring during a recent strength session and the impacts…
Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…
Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…
After a brief deliberation, I decided to start up another 10k training cycle for my newest goal: a 45 minute 10k. I don’t…
The perfect sweet treat to segue between autumn and Christmas, am I right? A tempting two-layer pumpkin body enrobed in a spicy molasses-based…
Truth be told, I don’t really like the typical spanakopita pastry. I’m not sure what frozen brands tend to add to the filling…
51:08 to 48:36. Because of my poor running health in every training cycle I’ve undergone, I didn’t believe sub-8 would ever become a…
A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…
If this isn’t an autumnal blast in your maw, I don’t know what to tell you. The glaze on this salmon is so…
Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…