creamed kale white wine and mustard salmon
Cool December evenings call for Creamed Kale White Wine and Mustard Salmon. This morning on my run I saw, for the second straight…
Cool December evenings call for Creamed Kale White Wine and Mustard Salmon. This morning on my run I saw, for the second straight…
Get in losers, we’re making soup. I’m fully aware and accepting of the Thanksgiving cooking fatigue that likely enshrouds each of you after…
At last, a turkey-free main dish worth celebrating this Thanksgiving. Silky, flaky salmon filets, creamy pesto-infused goat cheese, a layer of soft and…
The absolute prettiest, coziest, soul-quenching pitcher cocktail: Cranberry Pomegranate Mulled Wine Sangria, a must for your Thanksgiving table. Swedish cuisine offers a mulled…
Stuffed shells are really just a maniacal celebration of cheese. And vodka sauce a celebration of, well, vodka. So consider these shells a…
Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…
I know in my mind’s eye that Sunday I won’t have time, energy, or desire to write a recap of the marathon, so…
Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…
I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…
Yeah yeah, 90 degree days aren’t exactly characteristic of soup season, but in Florida I reside in a fantasy land of seasonal transition,…