creamy pumpkin mac n’ cheese
I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…
pasta
tomato parmesan soup with crunchy basil chickpeas
Yeah yeah, 90 degree days aren’t exactly characteristic of soup season, but in Florida I reside in a fantasy land of seasonal transition,…
pepperoni pizza mac n’ cheese stuffed peppers
Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…
greek salmon and kale orzo caesar salad with whipped feta dressing
Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…
sheetpan roasted fig balsamic salmon and sweet potatoes
Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…
skillet tofu parmesan with lemony pesto arugula
We’ve been dishing out a lot of pasta in this house, and if you’re in a similar mood, this Easy Tofu Parmesan with…
lemon browned butter scallops with garden herb orzo and asparagus
If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…
baked buffalo cheddar mac and cheese
The easiest Baked Buffalo Cheddar Mac and Cheese for your Tuesday. Boil it, but don’t mash it, don’t stick it in a stew.…
portobello “steak” fajitas with roasted poblano chimichurri
Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…
roasted red pepper pesto stuffed shells
I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…