spicy beef and zucchini enchiladas with citrusy mango salsa
Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…
pizza
strawberry chamomile margarita
I really could’ve knocked back three of these. I mean, best I didn’t, for I was a bit knuckleheaded after one. But I…
joys of the week, ep.14
Holy moly, do I love cake. Saturday was J’s birthday and we celebrated with a very lowkey day. Pandemic life has us limited…
salted bourbon tahini chocolate chip cookies
Baking with bourbon is one of the less-discussed gems of the culinary arts. These cookies are crack. They’re worse than crack – crack…
joys of the week, ep. 9
Happy Super Bowl Sunday! Tampa’s abuzz with passion. I’ve witnessed many a pirate-garbed person wandering around the river. Considering the pandemic, I don’t…
oven baked pb&j cauliflower wings
These are no standard wings, folks. For one, because they’re made of plants. Not too shabby, right? Cauliflower wings aren’t an invention of…
joys of the week, ep. 8
Such festivity in Tampa right now! Super Bowl LV takes place next Sunday and the city transformed into a football haven. Shame we…
bite sized brie and caramelized mushroom calzones
Bruh. Bruh. I know, highly eloquent introduction, but I don’t think I need to be pinkies up when discussing mini calzones. We certainly…
joys of the week, ep. 4
Happy New Year, everyone! Though undoubtedly early in 2021, I’ve witnessed a strong start on my end. I fell asleep at 8 pm…
chorizo breakfast tacos with elote sauce
Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…