We all need a goes-with-anything bowl of green shit in our repertoire, do we not? I’ve been considering a basic-ass salad for quite…
I was called to appetizer arms, so here I am on the front line of Memorial Day food battle. I actually forgot about…
Home again, home again. We left California this past Tuesday, and as always by the time I packed up and we were en…
Cheersing to Saturday with this beaut. Aperol spritzes are actually a recent discovery for me. I wasn’t of the impression that I’d dislike…
If avocado toast and a pancake had a child, it would be Dutch, baby. I am real excited for this one today, folks.…
Caprese, cap-reh-seh, capr-awesome. However you choose to pronounce it, I hope a few of ya’ll would agree that this simple classic combination of…
If ya’ll don’t like lemons, you’d better ade yourself to the door. Ha. Ha. Ha. Clearly I left my sense of humor in…
Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…
Hello from not-sunny-at-all San Diego! According to folks around here, the foggy May and June days aren’t uncommon, and that’s been the theme…
Frozen hot chocolate has gotta be one of the world’s biggest oxymorons. I think my first brush-up with a frozen hot chocolate concept…
