sidebar | life and training 4.8 – 4.14
Who in the fuck thinks it’s okay to make a Bavarian pretzel crunchy? I have my suspicions that the place I went might’ve…
Who in the fuck thinks it’s okay to make a Bavarian pretzel crunchy? I have my suspicions that the place I went might’ve…
We’ve got some highs in the 70s this weekend so methinks comfort food is still okay to share, right? Well, I don’t think…
An ordinary week if there ever was one. This week marked a transition from vacation mode back into real life – not always…
First order of business post-vacation: make pizza. I purged my fridge on Saturday morning and ended up with practically-empty shelves. Quite refreshing after…
I told myself I’d eat less dickish this week. Then I pull this shit. Oh well. At least I also made a kale…
BASEBALL IS BAAAAACK. Hip hip hooray! I don’t think I’ve said “hip hip hooray” since I was 10. I usually turn to hoorah…
I guess frequent pizza-making requires a salad to balance shit out. Not that I’m attempting to guilt trip you fine folk into thinking…
I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…
Who knew that pumpkin and buffalo could shake hands so cordially? Well, now you do. It’s a lovely day out, windy and clear,…
If this isn’t a skillet full o’ fall, then I’m not a food blogger recipe person dude. So I know it’s only mid-October,…