La semana de Cinco De Mayo, mi gente. Fun fact: I took 6 years of Spanish between middle and high school. I even…
Officially one week post-marathon (how in the hell?) and finally had time to really evaluate all the emotions and physical aftermaths around race…
Happy Friday, all! Or shall I say, Happy Pizza Friday. Today we wave bye to California and greet Chicago for the weekend. I’m…
Scared to make homemade pesto? Don’t be. The simplicity of the process and the heightened flavor doesn’t even compare to storebought. Come to…
Our friend the strawberry returns for another tasty midweek baking project. In mile 24 of the Big Sur Marathon, Dole sets up a…
If I were to ever say I prefer ranch over Caesar in any format, it might in this BBQ Chickpea Cheddar Ranch Pasta…
I haven’t the energy to share the totality of the Big Sur Marathon on Sunday. I’ll save that for next week, when I…
Puff pastry is my newest obsession. It’s a dangerous one. This past month I’ve created two new recipes using puff pastry, one which…
My pre-departure panic is starting to mount, friends. I’m writing this on Wednesday, my day off, and while I lifted earlier this morning…
The cake that made the strawberry hater swoon. One of the most wonderful occurrences as a recipe developer is when someone who normally…
