A little spice is nice for a Tuesday dinner. I’m writing this on Monday and already my brain is in a bit of…
What’s up, kids? How was your week? And happy belated Easter, Passover, and Ramadan, to anyone who celebrates one of the trifecta. I…
Shaking up this weekend because Easter and because pretty drinks make life feel more manageable sometimes. I mean that innocently, as in we…
There’s something about fusing miso with Italian cuisine that gets my gears turning, man. Continuing with simplicity today. Last night I made the…
A different-fangled approach to one of the most beloved springtime treats. I don’t want to say newfangled because I’m sure the concept of…
I have finally unencrypted the code for a successful chickpea meatball! Vegetarian meatballs were an experiment I was quite afraid to undertake. I’ve…
At long last, the brunt of Big Sur training is complete! Saturday I logged my final big fat ugly run, a 21 miler.…
Who would say no to such a pretty, tasty little brunch? Honestly, baked French toasts have proven a craving of mine when I…
IT’S TAQUITO THURSDAY AMIGOS. Though you wouldn’t necessarily know it by my actual posts this week, I’m on a big fat Mexican food…
The simplest treat for the nibbly bunny in your life. I don’t attach a whole lot of memories as far as Easter goes.…
