loaded baked potato salad
I can’t say I love the approach of summer, but I do love summertime food. Today is April 1 (don’t try to play…
To be candid, a tough week in my sphere. I try not to dwell too hard on it here in the FMG space,…
For my next trick, I’m going to make two shredded zucchinis disappear into a pot of cheesy macaroni. Feast your eyes! Pretty sure…
When the weather’s chilly, I make chili. If you haven’t noticed, one pot and one skillet dinners dominate FMG of late. Post-Christmas I…
Liven up your afternoon tea or coffee with this healthy, lower sugar, fulfilling Chocolate Chunk Buckwheat Banana Bread. Made with no processed sugars,…
Bake in the ole days my friends and I would often convene at Chili’s and I’d devour their southwest egg rolls like my…
First week of 2022, eh? Feels a lot like the prior two years so far, honestly. I’m quite certain life as we knew…
I couldn’t resist pizza during a month of lighter cuisine because come on, people, it’s Friday. You’ve done great this first full week…
Healthy brownies, I’ll tell ya hwhat, with double the fudge sauce and a nice handful of soul-nourishing peanut butter cups. Comfort food with…
Tallying up the healthy recipes to two thus far in the new year with a lean, mean, green, crunchy salad machine. Clearly, Caesar…
A comforting, simple salmon dish to cope with the inevitable return to normal work schedules and to help flush out the load of…