Who doesn’t love peppermint bark this time of year? Did I hear a boo in the crowd…Alright, you’re ejected. No cookies for you.…
Just a warning: this is Pasta Week. I regret nothing. I for awhile bore a flawed perspective of pasta once the Chicago Marathon…
I’m one to err on the side of surprising people with their stocking stuffers. Asking specifics on the big gifts? But of course.…
Happiest of Decembers, peeps! Christmas month, birthday month, and all the rage of the new year ready to plow down on us folks…
Loving me a cozy Cardamom Bourbon Fizz for a cooler autumn evening. Take a bow, bourbon. This low maintenance sip features plenty of…
Hide these well lest the Cookie Monster – the actual big blue guy or one under your bed or a known inhabitant of…
Cool December evenings call for Creamed Kale White Wine and Mustard Salmon. This morning on my run I saw, for the second straight…
Everybody loves buns, don’t they? Aside from summertime Cinnamon Sugar Peach Brioche Buns (which I think I’ll redo come peach season, matter of…
French. Onion. Butternut. Squash. Grilled. Cheese. Cheese. CHEESE. Cheese. Cheese. Golden, buttery, cheesy French Onion Butternut Squash Grilled Cheese. Say it. Out loud.…
Nowadays, I’d say 40% of my Christmas list involves something related to running – the other 60% is cooking shit. Thankfully, I’ve a…
