I truly wish corn tortillas weren’t a giant, throbbing pain in the ass to deal with. They crumble, rip, tear, flap open at…
Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…
Welcome to Sidebar! An aside from cooking, where I get to chat endlessly at you without spoiling the food. Things I like, things…
I drank a single margarita last night and a pounding headache resulted later the following day. People, don’t get old. Simple pleasures turn…
How delightfully orange and yellow The FMG homepage has become with this fall-a-palooza I’ve christened. I’m frantically trying to write this recipe up…
I put a cheeky poll up on Instagram the night I created this recipe to see if I could fool anyone as to…
I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…
Peak week is officially wrapped, labeled, and shipped into history. 73.6 miles, a number I never thought I’d reach in any training cycle…
Celebrate late summer figs, and perpetually in-season olives, with a Fresh Fig and Olive Bruschetta Cheeseboard. We’re in the express lane to the…
Much of a bourbon/whiskey person as I am, margaritas are creeping their way up the alcoholic beverage rating latter. My treat after last…
