How could you even think to be sad when confetti cookies are concerned? Especially those dipped in WHITE CHOCOLATE! Oftentimes when I bake,…
Hatchie season is basically a holiday for J. Small wonder: it’s ever brief and the peppers are always at their peak when they…
My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…
First week of the final race prep block, rounded out at 66 miles! I’m a bit achier than usual as I write this…
Slowly poking the autumnal bear with a new, moodier snackboard color scheme. And no, I don’t suddenly eat steak, so you can calm…
Got a frills-free sip for you this week in this Lavender Lemon Drop Martini. Light, crisp, and floral, this cocktail is easy to…
Who wouldn’t pair bourbon with peaches in a scone? Tuesday was one of very strange and sad happenings. Thankfully, none of them which…
…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…
Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…
Down week before my tough 3 week block of race prep beings! This week I struggled a lot more than prior due to…
