This week started out pretty rough. I’d imagine Saturday’s inaugural 20 miler did me in, particularly because of how intensely hot it was.…
I believe no amount of fruit is too much for sangria. Tell me I’m wrong. Alright, so maybe if you fill the pitcher…
What is a buckle cake and how is it different from regular ole coffee cake, you ask? According to my literary adventures, not…
I will shamelessly admit that J and I attacked everything pictured – and then some – on this snack platter this past weekend.…
We’ve been dishing out a lot of pasta in this house, and if you’re in a similar mood, this Easy Tofu Parmesan with…
63 miles and my first 20 mile training run! The heat this week was insane – 80s nearly every morning and 76+ dew…
A creamy, dessert-like cocktail this week with a Boozy Berry Hibiscus Cooler. Fresh berries, smooth coconut milk, yo-ho yo-ho and a bottle (shot)…
I am stoked that I created both a red velvet AND a donut recipe all at once! I’ve wanted a red velvet dessert…
Much love for squeaky cheese, and these tacos balance the salty, fatty unmeltable block with nutrient-rich greens and a glorious herbed tahini sauce.…
Super easy Tuesday supper celebrating juicy peaches and the tried and true “feta makes everything bettah” theory of existence. Peaches and I are…
