Who wouldn’t pair bourbon with peaches in a scone? Tuesday was one of very strange and sad happenings. Thankfully, none of them which…
…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…
Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…
Down week before my tough 3 week block of race prep beings! This week I struggled a lot more than prior due to…
It’s cake, but smol. Before each cake-baking adventure I undergo the same internal monologue pertaining to my upcoming experiment: Why are you baking…
Quick, fire up the stove for summer recipes before the pumpkin-ocalypse! Lighting up your Wednesday with Harissa Salmon Burgers. I am a salmon…
Pizza Tuesday sounds like a nice idea this week. I’m not sure what it is, but near always when I bake a pizza…
Another training block concluded and a 63 mile week in the bag, including my toughest marathon pace workout yet! I rain 60 minutes…
Snack Board Saturday, anyone? Anything caprese is a favorite of mine. If any variety of the combination exists on a lunch or dinner…
