Happy 4th week, folks! I work most of the day on the 4th, but by evening I’m a free range nerd with, as…
61 miles of running this week. I never really believed I could hit such a number without completely disintegrating, but my body proves…
Feeling peachy? It’s your lucky day, then. Believe it or not, I only recently tried rosé. I guess I had the impression that…
If my sister’s picky-ass boyfriend lauds one of my culinary escapades, you know it’s a pretty damn swell recipe. When it comes to…
Have you ever stacked two tostadas atop each other and called it dinner? Perhaps you should, and here’s your first test. Wednesday night…
Get your grill on this week with Greek Salmon Skewers with Basil Chimichurri. So aggressively summertime you might not even mind melting in…
True steamer this week on many mornings. Embarked on my first treadmill run to avoid lightning and plodded through my first 80 degree…
Fresh and fast Friday cocktail: Vanilla Apricot Paloma, a different way to tequila if a marg just won’t do. Been a long week,…
Summer’s entrance means s’mores, and when you integrate them into a brownie, well, that’s just wonderful. I don’t recall a profound memory of…
Dig your hands into a pile of Buffalo Chickpea Nachos this week. Trust me, your salt cravings will thank you. If I could…
