Fresh and fast Friday cocktail: Vanilla Apricot Paloma, a different way to tequila if a marg just won’t do. Been a long week,…
Summer’s entrance means s’mores, and when you integrate them into a brownie, well, that’s just wonderful. I don’t recall a profound memory of…
Dig your hands into a pile of Buffalo Chickpea Nachos this week. Trust me, your salt cravings will thank you. If I could…
The color in this skillet should be enough to convince you to try this Vegan Shiitake Paella this week. Unless you’re colorblind. Then…
Home to the sticky June air of Florida. Colorado was a cleanse of sorts, a diversion from the reality of southern summertime, and…
I’m home, and while home means some measure of travel-yearning sadness, home also means our whiskey collection and a Friday cocktail. How about…
Hopping on the tea train and not throwing the barrels into the harbor with a Honey Glaze Earl Grey Lavender Lemon Cake. Chocolate…
Exceptionally indulgent, massive vegetarian burgers even a meat eater can tout for president. Veggie burgers aren’t an easy endeavor – nor are they…
A plateful of summer, dressed up in a pile of herby marinated tomatoes. These Spinach Artichoke Pilaf Zucchini Boats are pleasing to the…
A vacation in Golden marks this training week! I admittedly got a bit too mileage-happy since I couldn’t resist some mountain-view runs, though…
