How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…
45 mile week that my legs certainly noticed by Sunday. With the weather heating up, my paces are slowing back to the high…
Hey, it’s Friday, you know what that translates to in VE language? Cocktails. A quick hello and intro to this pretty glass before…
I wonder who decided zucchini was an appropriate component of a sweet bread. Whomever it was, you have my applause. I hope I…
Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…
For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…
Week one of Chicago Marathon mileage building complete! 43 miles running and, as predicted, a big slash in cycling. I still got three…
I really could’ve knocked back three of these. I mean, best I didn’t, for I was a bit knuckleheaded after one. But I…
After these guys, it blows my mind that people don’t just go forth and make full-blown vegan cookies all the time. You can’t…
Slow Cooker Spicy White Bean Potato Chili is the perfect warmer-weather comfort food that requires no explosion of heat via stovetop – rather,…
