Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…
A delight for anyone short of time, patience, or mental wherewithal but still need to figure out dinner for the night…Sheetpan Sundried Tomato…
BIG mileage week, not exactly on purpose. I intended to reach 48-50 but with the onset of an unexpected weeklong quarantine from work,…
This salad is a silver dollar hidden in a stack of pennies. Mothers’ Day is Sunday, and after missing the occasion last year…
I celebrated that I didn’t frighten a new coworker I’m training by rushing home and immediately sharing a slice of this Skillet Dulce…
Remember the Mojo Portobello Tacos? That marinade, simmered with jackfruit, piled atop a bed of white rice with a tangy pineapple salsa to…
Encouraging midweek cocktails with a Smoky Watermelon Mint Margarita, with an easy chili lime sugar to spruce up Cinco and give some variety…
Cutback week in my running. I wanted 40 miles, ideally, but 38.5 is certainly close enough. The weather is rapidly heating up, which…
Sweet and bubbly Blueberry Ginger Rum Sour to propel you into the weekend. I’m a bit blue today, and I’m not intending to…
When I bake with chocolate, I don’t screw around. Chocolate batter, heaps of chocolate chunks, chocolate streusel. Spring fruits are great and I…
