baked southwest avocado egg rolls with spicy cilantro ranch
Bake in the ole days my friends and I would often convene at Chili’s and I’d devour their southwest egg rolls like my…
Bake in the ole days my friends and I would often convene at Chili’s and I’d devour their southwest egg rolls like my…
Ya’ll. We may have reached the end of Taco/Tex Mex Wednesday. I certainly love food features, specific days to showcase a certain type…
Coming in hot (honey) with a Tuesday evening Hot Honey Blackened Shrimp Caesar Salad. Big juicy shrimp rubbed with a simple homemade blackening…
A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…
Surprise! You can make avocados as crunchy as popcorn chicken. These Crispy Citrus Avocado Tacos prove such. Breaded and battered avocados get basted…
Some might argue my laugh sounds a bit like ba ha ha ha ha in certain situations. Taco salad is nothing to laugh…
If you’re picturing a salad as a boring institution of lettuce and maybe a sliced tomato, clear your canvas, son. I truly feel…
One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…
I eat salmon at least once per week, often twice, sometimes more. Though performance doesn’t require consumption of animal or fish proteins, and…