blackened balsamic peach salmon and asparagus
Tropical Storm Salmon. Debby (I’ve been spelling her name wrong this whole time, perhaps that’s why her wrath won’t quit here) blew through…
Tropical Storm Salmon. Debby (I’ve been spelling her name wrong this whole time, perhaps that’s why her wrath won’t quit here) blew through…
Bookmark this shit for when you’re cooking-weary after Thanksgiving but still want to eat more than leftovers or subpar, lukewarm carryout. Another day,…
Time to embrace summery picnic food! I’ve always had a thing with sandwiches. Growing up, mom would cart me through the Walmart deli…
Super easy Tuesday supper celebrating juicy peaches and the tried and true “feta makes everything bettah” theory of existence. Peaches and I are…
Berry, berry nice. I’m sure my brain is broken because I’ve definitely written this more than once, but I am loving cocktails on…
These are no standard wings, folks. For one, because they’re made of plants. Not too shabby, right? Cauliflower wings aren’t an invention of…
Making tiny cabbages palatable since 1993. Pan-fried Brussels Sprouts get an upgrade from a simple, citrusy dressing that coats each crispy bit at…
I discovered arctic char a couple months back on a random Whole Foods adventure. J and I caught it on sale for $9.99/lb,…