warm and spicy southwest quinoa kale salad with chipotle tahini ranch
Sucks if you’re colorblind cos this salad is so wonderfully multihued and pretty and…wolf whistle. I, of course, say that affectionately. J himself…
Sucks if you’re colorblind cos this salad is so wonderfully multihued and pretty and…wolf whistle. I, of course, say that affectionately. J himself…
IT’S TAQUITO THURSDAY AMIGOS. Though you wouldn’t necessarily know it by my actual posts this week, I’m on a big fat Mexican food…
When the weather’s chilly, I make chili. If you haven’t noticed, one pot and one skillet dinners dominate FMG of late. Post-Christmas I…
Healthy brownies, I’ll tell ya hwhat, with double the fudge sauce and a nice handful of soul-nourishing peanut butter cups. Comfort food with…
I almost forgot about Cinco de Mayo upcoming, but now that I’ve unforgotten, let’s make some Queso Black Bean Taquitos with Salty Lime…
How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…
Let me tell you, folks: baking is no substitute for frying plantains. No comparison if you want the genuine plantain experience. These Puerto…
Not a taco or taco byproduct?! Perhaps no, but a crispy tortilla stuffed with corn and black beans smothered in a sweet-savory maple…
I clearly want to beer batter everything I make now. Nothing like a frothy lager dredge to amplify a humble edible tree. Crunchy…
Mom and I share supper once a week or so, and we’re suckers for experimenting with interesting recipes. Usually we hunt through Pinterest…