maple cider glazed salmon with honey butter polenta
I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…
I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…
No-stress Wednesday cooking in the form of super duper creamy slamming winey tortellini. I’m really surprised I haven’t grown some gray hairs with…
Now this is fucking fall in a bowl. Raw Brussels sprouts are difficult to enjoy, and even roasted sprouts can still make a…
This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…
Before ya’ll complain about coffee on fish, please remember that you put chai in matcha and that’s fucking gross. The thing with using…
The Bucs win! The Bucs win the Super Bowl! Fire the cannons! Tampa sports proved quite special this year. I bet Kevin Cash…
Making tiny cabbages palatable since 1993. Pan-fried Brussels Sprouts get an upgrade from a simple, citrusy dressing that coats each crispy bit at…
Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…