sheet pan curried salmon and potatoes with spicy green chutney
Bowl dinners forever satisfy more when brimming with color and hedged with a big fat floofy loaf of naan. This weekend I had…
Bowl dinners forever satisfy more when brimming with color and hedged with a big fat floofy loaf of naan. This weekend I had…
The color in this skillet should be enough to convince you to try this Vegan Shiitake Paella this week. Unless you’re colorblind. Then…
I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…
On Tuesdays, we eat Greek. These Greek Style Chickpea Meatballs are no eczema of the vegetarian meatball world: nothing flaky, dry, bland, or…
Some might argue my laugh sounds a bit like ba ha ha ha ha in certain situations. Taco salad is nothing to laugh…
I only recently accepted fennel bulbs into my cooking repertoire. They’re so funky looking that I assumed a high difficulty level in dealing…
Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…
“Pilaf” is a humorous word. It sounds to me like someone poorly pronouncing “pillow” with some unnamed tendency to throw a sound that…
Peak week! My highest mileage week of this cycle mostly satisfied: I performed two quality hard workouts, and the easy miles truly embodied…
I eat salmon at least once per week, often twice, sometimes more. Though performance doesn’t require consumption of animal or fish proteins, and…