one skillet lemon white wine shrimp and orzo
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…
Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…
We’ve been dishing out a lot of pasta in this house, and if you’re in a similar mood, this Easy Tofu Parmesan with…
Shoutout to mixing up Tex Mex Wednesday with these ridiculously good Saucy Zucchini Enchilada Roll Ups. I specifically purchased a handheld mandolin to…
Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…
A delight for anyone short of time, patience, or mental wherewithal but still need to figure out dinner for the night…Sheetpan Sundried Tomato…
This salad is a silver dollar hidden in a stack of pennies. Mothers’ Day is Sunday, and after missing the occasion last year…
Not a taco or taco byproduct?! Perhaps no, but a crispy tortilla stuffed with corn and black beans smothered in a sweet-savory maple…
Cool nights call for warm stews, like this Creamy Wild Rice Stew with Cider Braised Mushrooms. Cremini mushrooms simmered in oregano and apple…
HAPPY 2021! Let’s launch the new year with a nourishing, warm bowl of Winter Detox Vegetable Noodle Soup. Fragrant and filling with a…