simple butternut squash coconut curry
I really wanted to call this butternut squash butter curry, but the repetition was too much for my anal English degree brain to…
I really wanted to call this butternut squash butter curry, but the repetition was too much for my anal English degree brain to…
If a meal could scream, this one would emit a shrill “AUTUUUUUUUUMN” into the atmosphere. How in the actual fuq we’re in November…
Well, I guess it isn’t technically white because we aren’t working with the puree of an albino heirloom pumpkin, but you get the…
Sing it, Alicia Keys. Our last spooky drink of 2022: “This Gourd is on Fire” Pumpkin Smash. I did the gold glitter thing…
Pardon my slobber all over this blog post. I’ve never been the biggest lover of French toast in general, like the traditional stovetop…
Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…
Fear! Fire! Foes! Smoking up the place today with a fiery Erebor (G)old Fashioned. This production was quite delightful from a technical standpoint:…
Does the city of Buffalo actually make good buffalo-flavored shit? I know I could very well Google the answer to that question, but…
I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…
Kinda incredible that this is only my second oatmeal cookie recipe on FMG. The fuq is wrong with me. I’m actually one of…