fall orchard bloody mary
Pretend you hear ghostly noises in the background as you read this recipe. Not precisely a Halloween cocktail, but certainly one you could…
Tag: fall
brown butter rosemary biscuits with salted maple whipped cream
I’m in a long term relationship with browned butter. The meetings started after a chance encounter with Slice n’ Bake Brown Butter Candied…
cider beer braised cheesy mushroom and butternut squash enchiladas
If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…
saucy coconut pumpkin kale and chickpea curry
In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…
the great pumpkin hummus board
Thankfully, you don’t have to wander a lonely field for The Great Pumpkin Hummus Board to appear. Whenever I create a board, I…
pear vanilla prosecco spritz
A juicy, ripe pear is the autumn equivalent of a juicy, ripe peach. Tell me I’m wrong. Among fall produce, a pear is…
slow cooker spiced apple pumpkin butter
Fall and slow cookers are like apple and pumpkin…you need all the above to successfully create this Slow Cooker Spiced Apple Pumpkin Butter.…
vanilla chai pumpkin bread
How delightfully orange and yellow The FMG homepage has become with this fall-a-palooza I’ve christened. I’m frantically trying to write this recipe up…
creamy pumpkin mac n’ cheese
I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…
tomato parmesan soup with crunchy basil chickpeas
Yeah yeah, 90 degree days aren’t exactly characteristic of soup season, but in Florida I reside in a fantasy land of seasonal transition,…