whipped goat cheese with herb marinated olives
Dem swirls. I make snacks most weekends (or pizza, so much pizza) and this week something somewhat relevant to Thanksgiving felt like a…
Dem swirls. I make snacks most weekends (or pizza, so much pizza) and this week something somewhat relevant to Thanksgiving felt like a…
Caprese, cap-reh-seh, capr-awesome. However you choose to pronounce it, I hope a few of ya’ll would agree that this simple classic combination of…
Taco de Mayo, waddup? I usually post my desserts on Fridays, in time for weekend baking escapades, but I was so hyped about…
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…
I am good at two things in life: spewing profanities, and blackening salmon. I actually went through a salmon drought for a long…
Why go balls-to-the-wall thinking of dinner when I’ve got some balls of my own to lend? Back again with more balls, because I…
Dippity doo-dah, dippity-ay, my oh my what a wonderful day. Plenty of foodstuffs coming your way, dippity doo-dah, dippity-ay. Here we are with…
I at last snagged a popover tin from the internet whirlpool, so Herb Garlic Butter Popovers were only logical. If you need an…
One final ode to winter squash: Spicy Butternut Squash Alla Vodka Pasta. With garlicky breadcrumbs. Because what’s better to pair with a big…
Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…